Stuffed Zucchini

Ingredients
Zucchini, 2 sour cream, 1 tbsp Onion, 1 Chopped salt, 1/4 to 1/2 tsp curry powder, 1/4 tsp tomato, 1/2 Choped thyme, 1 tsp cheese, just enuff to sprinkle on top pepper, To taste

Directions

Preheat your oven to 400°
Slice them in half length-ways. You can trim the ends if you like.
Spoon out the guts. Just take it out (leave about 1/2 an inch in) until you end up with boat like shells.
Now give the zucchini pulp a good chop, also chop a small onion and 1/2 a tomato while you’re at it.
Sautee the onions in one tbsp oil or butter.
When the onions are almost done, add 1/4 tsp curry powder and cook everything for an additional 30 seconds
cook a few slices of bacon
Now (in no particular order), add 1 tsp dried thyme, 1/4 to 1/2 tsp salt, 1 heaping tbsp sour cream, a good pinch of pepper, the zucchini pulp, the tomato and crumble the bacon in as well.
Lightly butter a baking dish and put the zucchini boats in
Grab a spoon and fill the shells with the mix. Sprinkle some aged cheese on top.
Put them in a preheated oven, give them about 20 minutes and then turn on the grill until the top is golden brown. Sprinkle some coarsely chopped curly leaf parsley on top and you’re done.

Grocery List for this recipe

2Zucchini

1sour cream

1Onion

1salt

1curry powder

1tomato

1thyme

1cheese

1pepper